The Prestige Gap: Why American Whiskey Still Can't Get a Seat at the Fine Dining Table
Despite producing spirits that routinely outperform their international counterparts in blind tastings, American distillers continue to find themselves marginalized on sommelier-curated lists at the nation's most celebrated restaurants. The reasons are complex, rooted in cultural conditioning, pricing architecture, and an educational infrastructure that has long favored European traditions. Understanding the barriers — and who is working to dismantle them — is essential for anyone who believes A