Muddle watermelon, basil, and lime juice. Add tequila and ice. Shake and pour over glass filled with ice. Top with club soda and garnish with a watermelon slice and fresh basil.

Combine tequila and lime juice in a chilled copper mug filled with crushed ice. Top with ginger beer and stir. Garnish with a lime wedge.

Combine ingredients in a blender and blend thoroughly. Strain well over ice. Garnish with a slice of cucumber.

Combine the tequila, citrus juices, and sugar to a cocktail shaker. Add ice then shake again. Strain over ice and garnish with an orange slice.

Muddle strawberries and stevia, add Baron Tequila and lime juice, shake on the rocks. Top with club soda and garnish with a fresh Strawberry.

Shake well on the rocks. Salt glass rim. Strain into a rocks glass filled with ice and garnish with a lime twist.

Shake on the rocks. Garnish with a Pear Slice.

Shake on the rocks. Garnish with a fresh lemon peel.

Shake on the rocks. Garnish with a fresh strawberry.

Shake on the rocks. Garnish with a fresh Jalapeño slice (or two!) and coat the rim of the glass with a mixture of Tajín spice and salt.

Add all ingredients in the order listed above into the shaker on the rocks. Shake vigorously until the avocado liquefies. Pour mix into a martini glass. Garnish with fresh black pepper.